Mediterranean with point.

Welcome to Moscada, a Mediterranean restaurant located in the heart of Barcelona's Eixample. Our contemporary Mediterranean cuisine is fused with cuisines from different parts of the world to offer a delicious and fascinating gastronomy based on creative dishes, always with high quality local products and simple and elegant presentation. Come and discover a perfect corner to share dishes and moments!
The space
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.
Menu and winery
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We prioritize slow cooking, serving dishes such as lamb fillet, duck confit, tartares, and other options that enhance the natural flavors and textures of the ingredients. Here, the sauces and broths stand out, crafted using our own recipes. The careful selection of local wines perfectly complements each culinary creation.
Groups and celebrations
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.
To enjoy mornings, afternoons, nights
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!
Tapas
prawns in creamy red prawn bisque, with a hint of garlic and chili
12.5
scallops au gratin with Parmesan cheese
18
croquettes of Iberian jamón (2 pcs.)
5
croquettes of mushrooms (2 pcs.)
5
Russian salad with tuna, mussels and pickled peppers
8.5
tempura eggplant with Chantilly cream with balsamic vinegar and peanuts
11
burrata from Puglia with fresh tomatoes, Kalamata olives and basil pesto
13.5
tuna tartare with sesame, creamy avocado, mango and kimchi emulsion, served with toasts
16
confit artichokes with mushrooms, toasted egg yolk and Iberian jamón
14
beef cheek cannelloni with mushrooms and truffled béchamel sauce
14.5
boletus cannelloni with nutmeg béchamel sauce
13.5
artisan cheese board from Montserrat
14
Iberian acorn-fed jamón board, hand-cut
18.5
Catalan coca bread with tomato, extra virgin olive oil and Maldon salt
2.8
Main Courses
whole turbot, Basque-style
27
fish of the Day, oven-roasted with sautéed asparagus and mushrooms
19.5
slow-cooked lamb terrine with demi-glace and tzatziki sauces, with roasted potatoes
18
grilled skirt steak tagliata with chimichurri and potato parmentier
18.5
slow-cooked pork ribs glazed with honey, served with sweet potato purée
18.5
beef burger with goat cheese and caramelized onions on a brioche bun, served with fries
15
duck confit with berry sauce, served with potato and nutmeg parmentier
18.5
aged beef steak tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, with toasts and fries
19
aged beef fillet, with rosemary and potato parmentier
26
pappardelle with sautéed prawns, creamy red prawn bisque, and Parmesan cheese
17.5
seafood fideuà (min. 2 persons)
17.5
paella with seafood and artichokes (min. 2 persons)
19
paella with skirt steak and peppers (min. 2 persons)
19
paella with asparagus, mushrooms and vegetables (min. 2 persons)
17
Desserts
basque cheesecake with berry coulis
6.5
pineapple carpaccio with ”Catalan cream”
6
chocolate coulant with crumble and crème anglaise sauce
6.5
“Catalan cream” with citrus textures
6
Slow Fire Menu
€42 per person (for groups of 8+ people, with prior reservation)
includes starters to share, a choice of main course, a choice of dessert, wine selection, and water

Starters (to share)

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Croquettes of the house

Grilled green asparagus with Parmesan sauce and Iberian jamón

Galician beef steak tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Main Courses (choice of one)

Stewed beef with rosemary baby potatoes and pickled onion

Oven-roasted fish of the day with green salad, tomatoes and old style mustard dressing

Slow cooked lamb ingot with sliced fennel and potato parmentier with nutmeg

Crispy duck confit with sage and strawberry sauce, served with french fries

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

 

Water

Paella Menu
€42 per person (for groups of 8+ people, with prior reservation)
includes starters to share, a choice of rice dish, a choice of dessert, wine selection, and water

Starters (to share)

Croquettes of the house

Mussels with green curry and aromatic herbs

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Green Salad with tomatoes and old-fashioned mustard dressing

Paellas (choice of one)

Paella with seafood and asparagus

Paella with skirt steak and chimichurri emulsion

Paella with crispy duck confit and aioli

Risotto with mushrooms and truffle

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

 

Water

Tapas Gourmet Menu
€39 per person (for groups of 8+ people, with prior reservation)
includes nine tapas to share, a choice of dessert, wine selection, and water

To share

Croquettes of the house

Burrata with fresh tomatoes, seasonal fruit, and aromatic rocket pesto

Mussels with green curry and aromatic herbs

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Grilled green asparagus with Parmesan sauce and Iberian jamón

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Tempura Eggplant with whipped feta cheese, basil, tahini, sweet chili sauce, and peanuts

Galician Beef Steak Tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Catalan tomato bread

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

 

Water

starters
waldorf salad with conference pear and creamy vinaigrette
cream soup of Maresme pea with crispy cassava and poached egg
cod “esqueixada” with romesco and finely chopped seasonal vegetables
quiche of pumpkin, walnuts and granna padano cheese
farfalle with rocket pesto
hummus of avocado and edamame with red tuna and beetroot chips (+€2)
main courses
yellow curry chicken with basmati rice
soft baked beef with creamy sweet potato and Catalan style spinach
wok of seasonal vegetables with tofu and quinoa
red tuna tartare with spinach and toast
eggplant parmiggiana with plant-based cheese
“senyoret” paella rice with shrimp, squid, Galician mussel and soft all i oli picantón (+2€)
dessert or coffee
carrot cake
yogurt with honey and mascarpone
cheesecake
season's fruit
Bread
Drink
pan y bebida incluido
bebida
18.8€
Monday to Friday, 12:30pm to 4:30pm
es un menú orientativo, se cambia cada semana.

visit us.

schedule.
Monday to Friday: 9:00 AM - 12:00 AM
Saturday: 1:30 PM - 12:00 AM
Sunday: 1:30 PM - 5:00 PM
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