Mediterranean with point.
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We avoid fried foods and fats, giving priority to slow cooking, and we have a wide variety of sauces and stews from our own recipes that will surprise the palate. The careful selection of local wines perfectly complements each culinary creation.
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!
the menu
(price for one serving,
order min. 2 people)
lunch menu.
special menus.
starters
chicken caesar salad with mollet egg and crispy bacon
bravas potatoes
catalan coca bread with tomato
roast beef with anchovy and pepper sauce
main dishes
beef cheek cannelloni with shimeji mushrooms and cardamom bechamel
Galician steak tartare with candied egg yolk, chipotle emulsion, sause of two mustards and vermouth, with straw potatoes
butter chicken tagine, with rice pilaf with raisins, dates and aromatic herbs
Galician beef cheek ingot with potatoes parmentier
dessert or coffee
starters
tuna belly salad with tomato, onion and peppers
“bravas” potatoes
catalan coca bread with roast beef and taleggio cheese
rock mussels with green curry and herbs
rice
(order mínimum of two persons)
creamy rice with red shrimps and artichoke
rice with beef cheek, esparragus and piquillo pepper
creamy rice with chicken teriyaki, garden peas, broccolini and roasted garlic
risotto with ceps, Caesar’s mushroom and black trumpets’ powder
dessert or coffee
starters
rock mussels with green curry and herbs
scallop tartare with mango cream and coconut milk
tuna belly salad with tomato, onion and peppers
catalan coca bread with tomato
main courses
yellowfin tuna tartare with avocado emulsion, ceviche sauce and trout roe
shrimp ceviche with of passion fruit tiger milk, emulsion of
avocado, wakame and crunchy corn
oven-baked fish of the day with white wine and capers sauce,
with ratte potatoes
scallops with creamy maíz and “cecina” (cured veal) from León
dessert or coffee
Starters
Rock mussels with green curry
Burrata with plums, roasted cherry tomatoes, and arugula pesto
Scallop tartare with mango cream and coconut milk
Main Courses (choose two)
Butter chicken tagine, pilaf rice with raisins, dates, and aromatic herbs
Shrimp ceviche with passion fruit tiger’s milk, avocado emulsion, wakame seaweed, and cancha corn
Yellowfin tuna tartare with avocado emulsion, ceviche sauce, and trout roe
Galician beef tartare with confit yolk, chipotle emulsion, two-mustard hollandaise sauce and vermouth, straw potatoes
Dessert
Three chocolate temptations with caramelized almonds
visit us.
From Wednesday to Friday: 8:30 - 00:00
Saturday: 13:30 - 00:00