Mediterranean with point.

Welcome to Moscada, a Mediterranean restaurant located in the heart of Barcelona's Eixample. Our contemporary Mediterranean cuisine is fused with cuisines from different parts of the world to offer a delicious and fascinating gastronomy based on creative dishes, always with high quality local products and simple and elegant presentation. Come and discover a perfect corner to share dishes and moments!

The space
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.

Menu and winery
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We prioritize slow cooking, serving dishes such as lamb fillet, duck confit, tartares, and other options that enhance the natural flavors and textures of the ingredients. Here, the sauces and broths stand out, crafted using our own recipes. The careful selection of local wines perfectly complements each culinary creation.

Groups and celebrations
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.

To enjoy mornings, afternoons, nights
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!

the menu.

Tapas and Small plates

Cantabrian cured anchovies (00 grade)

Anchovies

Manchego cheese with homemade tomato marmalade

Burgos black sausage with apple cream

Croquettes of Iberian jamón (4 pcs.)

9.5

Croquettes of mushrooms (4 pcs.)

Russian salad with tuna belly and toasts

Spicy garlic prawns

Andalusian-style fried squids with kimchi emulsion

13.5

Scallops au gratin with Parmesan cheese

Seasonal tomatoes with tuna belly and spring onion

13.5

Leek confit with honey and goat cheese

Watermelon tataki with feta cheese, oranges and sesame oil

12.5

Burrata with fresh tomato, Kalamata olives and basil pesto

13.5

Aged beef tataki with teriyaki sauce and Parmesan cheese

Tuna tartare with sesame, creamy avocado, mango and kimchi emulsion, served with toasts

Thai-style corvina ceviche with sweet potato cream

Baby squids with baked onions and Santa Pau beans

14.5

Beef cheek cannelloni with mushrooms and nutmeg béchamel sauce

14.5

Lasagna of ricotta cheese, spinach, pine nut and raisins

12.5

Iberian acorn-fed jamón

Catalan coca bread with tomato, extra virgin olive oil and Maldon salt

Main Courses

Oven-baked gilt-head bream with sliced potatoes and sautéed vegetables

Confited stonebass with black garlic sauce and ratatouille

17.5

Grilled squid with squid-ink and black garlic aioli sauce

Grilled octopus with paprika and potato parmentier

Mild Thai chicken curry with coconut milk and basmati rice

14.5

Slow-cooked lamb terrine with demi-glace sauce and baked leeks

17.5

Grilled sliced beef skirt steak with chimichurri sauce and oven-roasted potatoes

Slow-cooked pork ribs glazed with honey, served with sweet potato purée

17.5

Beef burger with goat cheese and caramelized onion on a brioche bun, served with french fries

15.5

Duck confit with mixed berry sauce, served with potato and nutmeg parmentier

Aged beef steak tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with toasts and french fries

Pappardelle with sautéed prawns and seafood cream sauce

16.5

Grilled striploin with apple cream and pearl onions roasted in Port wine

Paella with red prawns and scallops (min. 2 persons)

Paella with beef skirt steak and rosemary (min. 2 persons)

Risotto with mushrooms, truffle and Parmesan cheese (min. 2 persons)

16.5

Desserts

Basque-style cheesecake with berry coulis

6.5

Pineapple carpaccio with ”Catalan cream”

Tiramisú

Chocolate coulant with crumble and crème anglaise

“Catalan cream” with citrus textures

6.5

Wine-roasted spiced apple with crumble and vanilla ice cream

6.5

special menus.

Slow Fire Menu

€42 per person (for groups of 8+ people, with prior reservation)

includes starters to share, a choice of main course, a choice of dessert, wine selection, and water

Starters (to share)

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Croquettes of the house

Grilled green asparagus with Parmesan sauce and Iberian jamón

Galician beef steak tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Main Courses (choice of one)

Stewed beef with rosemary baby potatoes and pickled onion

Oven-roasted fish of the day with green salad, tomatoes and old style mustard dressing

Slow cooked lamb ingot with sliced fennel and potato parmentier with nutmeg

Crispy duck confit with sage and strawberry sauce, served with french fries

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

Paella Menu

€42 per person (for groups of 8+ people, with prior reservation)

includes starters to share, a choice of rice dish, a choice of dessert, wine selection, and water

Starters (to share)

Croquettes of the house

Mussels with green curry and aromatic herbs

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Green Salad with tomatoes and old-fashioned mustard dressing

Paellas (choice of one)

Paella with seafood and asparagus

Paella with skirt steak and chimichurri emulsion

Paella with crispy duck confit and aioli

Risotto with mushrooms and truffle

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

Tapas Gourmet Menu

€39 per person (for groups of 8+ people, with prior reservation)

includes nine tapas to share, a choice of dessert, wine selection, and water

To share

Croquettes of the house

Burrata with fresh tomatoes, seasonal fruit, and aromatic rocket pesto

Mussels with green curry and aromatic herbs

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Grilled green asparagus with Parmesan sauce and Iberian jamón

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Tempura Eggplant with whipped feta cheese, basil, tahini, sweet chili sauce, and peanuts

Galician Beef Steak Tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Catalan tomato bread

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

lunch menu.

Starters

Watermelon gazpacho with mint and feta cheese

Butternut hummus with seeds, edamame and beetroot chips

Spaghetti Bolognese

Russian salad with tuna, egg and toasts

Caesar salad with slow cooked chicken, Parmesan cheese and croutons

Caprese salad with mozzarella, tomatoes and basil pesto

Confit leek with goat cheese, honey and hazelnuts

Potato parmentier with poached egg and seafood

Vegetable and tofu stir-fry

Rice with sautéed onion, raisins and pine nuts

Sweet potato purée with poached egg, feta cheese and mushrooms

Santa Pau beans with mushrooms and Burgos blood sausage

Main courses

Thai chicken curry with coconut milk and basmati rice

Beef burger with mushroom sauce, mixed salad and french fries

Poke bowl of tuna tartare or baked chicken or grilled tofu, with creamy avocado, edamame, cherry tomatoes, rice and teriyaki sauce

Confited stone bass with black garlic sauce and vegetable stew

Ricotta, spinach and pine nut lasagna

Ratatouille with a poached egg

Baby squids with baked onions and Sant Pau beans

Slow-cooked lamb terrine with demi-glace sauce and leeks

Grilled sliced beef skirt steak with chimichurri and roasted potatoes

Slow-cooked pork ribs glazed with honey, with sweet potato purée

Mushroom, truffle and Parmesan risotto

Senyoret rice (traditional or black) with prawns, mussels and aioli sauce

Desserts

Chocolate brownie with custard

Cheesecake

Seasonal fruit salad

Yogurt with red berries coulis

Spiced wine-roasted apple with crumble

Bread

Long fermentation sourdough bread

Drink

Water, Beer, Wine, Tinto de verano, Soft drink

pan y bebida incluido

bebida

€20
Monday to Friday, 12:30pm to 4:30pm

es un menú orientativo, se cambia cada semana.

visit us.

schedule.

Monday to Friday: 9:00 AM - 12:00 AM
Saturday: 1:30 PM - 12:00 AM
Sunday: 1:30 PM - 5:00 PM

location.

carrer rosselló 235, 08008 barcelona

phone.

mail.

instagram.