Mediterranean with point.
Welcome to Moscada, a Mediterranean restaurant located in the heart of Barcelona's Eixample. Our contemporary Mediterranean cuisine is fused with cuisines from different parts of the world to offer a delicious and fascinating gastronomy based on creative dishes, always with high quality local products and simple and elegant presentation. Come and discover a perfect corner to share dishes and moments!
The space
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.
Menu and winery
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We prioritize slow cooking, serving dishes such as lamb fillet, duck confit, tartares, and other options that enhance the natural flavors and textures of the ingredients. Here, the sauces and broths stand out, crafted using our own recipes. The careful selection of local wines perfectly complements each culinary creation.
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We prioritize slow cooking, serving dishes such as lamb fillet, duck confit, tartares, and other options that enhance the natural flavors and textures of the ingredients. Here, the sauces and broths stand out, crafted using our own recipes. The careful selection of local wines perfectly complements each culinary creation.
Groups and celebrations
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.
To enjoy mornings, afternoons, nights
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!
the menu.
to share
tiger prawns in bisque of red prawn, garlic and chilli
12.8
avocado and edamame hummus with beetroot chips
8.8
creamy croquettes of acorn-fed jamón Ibérico (4 units)
9.5
burrata with papaya, seasonal tomatoes, semi-dried cherry tomatoes and rocket pesto
12.8
salad of soft goat cheese, fine beans, asparagus, bimi, snow peas, walnuts, pesto and miso caramel sauce
12.8
creamy salad of potatoes and mildly marinated shrimps, with pickles and avocado
9.5
crispy roasted cauliflower with teriyaki sauce, crème fraîche and pistachios
9.5
tempura and caramelized eggplants, with feta cheese cream, basil, tahini, sweet chili sauce and peanuts
10.9
scallop tartare with mango cream, coconut milk, chipotle emulsion and Japanese onion
15.8
tuna tartare with sesame, avocado, mango, yuzu, ponzu sauce and kimchi emulsion, with seaweed bread toasts
15.5
knife cut D.O.P Jabugo acorn-fed jamón
17.8
pastas
cannelloni of veal cheek and Iberian jowl, with mushrooms and cardamom bechamel sauce
14.8
rigatoni with truffle, mushrooms and Parmigiano Reggiano cheese
16.9
paccheri with sautéed prawns, lobster cream and Parmigiano Reggiano cheese
17.5
shrimp ceviche with “leche de tigre” of passion fruit, emulsion of avocado, wakame and crunchy corn
16,50
paellas and rices
creamy paella with prawns, cuttlefish, octopus and asparagus
19
creamy paella with Galician skirt steak, piquillo pepper and chimichurri emulsion
17.9
creamy paella with Iberian pork teriyaki, garden peas and bimi
18.5
creamy paella with duck confit, candied artichokes and roasted garlic aioli sauce (min. 2 persons)
18.5
risotto with mushrooms and truffle
17
main dishes
oven roasted fish of the day in saffron and white wine beurre blanc sauce, with capers, asparagus and bimi
19.5
slow cooked lamb ingot with cauliflower and noisette butter puree, sliced fennel and lime
17.8
stewed beef (origin Girona, Spain) with mashed potato, candied artichokes, snow peas and pickled onion
17.8
Galician beef steak tartare with candied egg yolk, Japanese mustard, smoked chipotle emulsion, pickles, straw potatoes and toasts
18.5
crispy duck confit with creamy smoked eggplant, caramelized eggplant, sage and strawberry sauce
18.9
desserts
“torrija” with truffle, mascarpone cream and miso caramel sauce
7
gorgonzola and idiazabal cheesecake with strawberry coulis
6.5
gorgonzola and idiazabal cheesecake with strawberry coulis
6
“crema catalana” with citrus textures
6
special menus.
Slow Fire Menu
€34 per person (min. 8 persons)
includes four starters to share, a main dish to choose, a dessert and drinks.
tapas to share
creamy salad of potatoes and mildly marinated shrimps, with pickles and avocado
creamy croquettes of acorn-fed jamón Ibérico
cannelloni of veal cheek and Iberian jowl, with mushrooms and cardamom béchamel sauce
green salad of tomatoes, papaya and pesto
main dishes
stewed beef (origin Girona, Spain) with mashed potato, candied artichokes, snow peas and pickled onion
slow cooked lamb ingot with cauliflower and noisette butter purée, sliced fennel and lime
Galician beef steak tartare with candied egg yolk, Japanese mustard, smoked chipotle emulsion, pickles, straw potatoes and toasts
crispy duck confit with creamy smoked eggplant, caramelized eggplant, sage and strawberry sauce
dessert
chef´s dessert or coffee
drink
water, or a glass of beer, or a glass of house wine
Paella Menu
€34 per person (min. 8 persons)
includes four starters to share, a paella or rice dish to choose, a dessert and drinks.
tapas to share
creamy croquettes of acorn-fed Iberian jamón
cauliflower parmentier with noisette butter, slow cooked egg and mushrooms
avocado and edamame hummus with beetroot chips
green salad of tomatoes, papaya and pesto
paellas and rices (to choose)
creamy paella with prawns, cuttlefish, octopus and asparagus
creamy paella with Galician skirt steak, piquillo pepper and chimichurri emulsion
creamy paella with Iberian pork teriyaki, garden peas and bimi
creamy paella with duck confit, candied artichokes and roasted garlic aioli sauce (min. 2 persons)
risotto with mushrooms and truffle
dessert
chef´s dessert or coffee
drink
water, or a glass of beer, or a glass of house wine
lunch menu.
starters
waldorf salad with conference pear and creamy vinaigrette
cream soup of Maresme pea with crispy cassava and poached egg
cod “esqueixada” with romesco and finely chopped seasonal vegetables
quiche of pumpkin, walnuts and granna padano cheese
farfalle with rocket pesto
hummus of avocado and edamame with red tuna and beetroot chips (+€2)
main courses
yellow curry chicken with basmati rice
soft baked beef with creamy sweet potato and Catalan style spinach
wok of seasonal vegetables with tofu and quinoa
red tuna tartare with spinach and toast
eggplant parmiggiana with plant-based cheese
“senyoret” paella rice with shrimp, squid, Galician mussel and soft all i oli picantón (+2€)
dessert or coffee
carrot cake
yogurt with honey and mascarpone
cheesecake
season's fruit
Bread
Drink
pan y bebida incluido
bebida
visit us.
schedule.
Monday to Friday: 9:00 AM - 12:00 AM
Saturday: 1:30 PM - 12:00 AM
Sunday: 1:30 PM - 5:00 PM
Saturday: 1:30 PM - 12:00 AM
Sunday: 1:30 PM - 5:00 PM
location.
phone.
mail.
instagram.