Mediterranean with point.

Welcome to Moscada, a Mediterranean restaurant located in the heart of Barcelona's Eixample. Our contemporary Mediterranean cuisine is fused with cuisines from different parts of the world to offer a delicious and fascinating gastronomy based on creative dishes, always with high quality local products and simple and elegant presentation. Come and discover a perfect corner to share dishes and moments!

The space
The Moscada space is perfect for a romantic dinner, a meeting with friends or a family reunion, to relax and enjoy great joyful and happy moments. In our cozy and warm interior we have opted for natural, noble, elegant, and at the same time comfortable materials, so that each corner and each table has its privilege and charm.

Menu and winery
Creating the Moscada menu, we combine seasonal ingredients with traditional and innovative culinary techniques. We start with exquisite starters and tartares followed by our delicious rice dishes and tempting desserts, among others. Our menu represents Mediterranean cuisine with an original traveling spirit, with a lot of flavor and careful attention to details. We prioritize slow cooking, serving dishes such as lamb fillet, duck confit, tartares, and other options that enhance the natural flavors and textures of the ingredients. Here, the sauces and broths stand out, crafted using our own recipes. The careful selection of local wines perfectly complements each culinary creation.

Groups and celebrations
At Moscada, we offer a cozy atmosphere and personalized menus for gatherings and meetings, whether it is an intimate dinner with friends, a family celebration or a company event. Our rice menus, slow cooker and other offers for groups have unbeatable value for money. Contact us to organize your next celebration and make it a beautiful, joyful and memorable experience.

To enjoy mornings, afternoons, nights
Our gastronomic offer travels throughout the day offering breakfasts, lunches, drinks, dinners and events. Moscada is a very versatile and creative place that adapts to any occasion and always maintains its essence and quality. Come and discover why you will always want to return. We will wait for you!

the menu.

to share

Iberian jamón plate

17.5

prawns in bisque of red prawn, garlic and chili

12.8

rock mussels with green curry and aromatic herbs

11.5

croquettes of the house (4 un.)

9.0

grilled green asparagus with Parmesan sauce and Iberian jamón

11.8

burrata with fresh tomatoes, seasonal fruit, and aromatic rocket pesto

13.4

tuna belly salad with tomato and spring onion

11.5

our Russian salad with mussels, pickles and avocado cream

9.5

tempura eggplants with whipped feta cheese, basil, tahini, sweet chili sauce, and peanuts

10.9

scallop tartare with mango cream, coconut milk and chipotle emulsion

16.8

tuna tartare with sesame, avocado, mango and kimchi emulsion

15.5

paellas and pastas

paella with seafood and asparagus

19.5

paella with skirt steak (origin Girona, Spain) and chimichurri emulsion

18.5

risotto with mushrooms and truffle

17.0

paccheri with sautéed prawns, lobster cream and Parmesan cheese

17.5

main dishes (with a side dish to choose)

oven-roasted fish of the day in saffron beurre blanc sauce, with capers

19.5

slow cooked lamb ingot with sliced fennel and lime

18.0

stewed beef (origin Girona, Spain) with rocket and pickled onion

17.8

Galician beef steak tartare with candied egg yolk, Japanese mustard and smoked chipotle emulsion

18.5

crispy duck confit with sage and strawberry sauce

18.9

side dishes

potato parmentier with nutmeg

roasted baby potatoes with rosemary

french fries

green salad with tomatoes and old style mustard dressing

desserts

“torrija” with truffle and mascarpone cream

7.5

gorgonzola and idiazabal cheesecake with strawberry coulis

6.5

chocolate coulant with crumble and white chocolate sauce

6.5

“crema catalana” with citrus textures

special menus.

Slow Fire Menu

€42 per person (for groups of 8+ people, with prior reservation)

includes starters to share, a choice of main course, a choice of dessert, wine selection, and water

Starters (to share)

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Croquettes of the house

Grilled green asparagus with Parmesan sauce and Iberian jamón

Galician beef steak tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Main Courses (choice of one)

Stewed beef with rosemary baby potatoes and pickled onion

Oven-roasted fish of the day with green salad, tomatoes and old style mustard dressing

Slow cooked lamb ingot with sliced fennel and potato parmentier with nutmeg

Crispy duck confit with sage and strawberry sauce, served with french fries

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

Paella Menu

€42 per person (for groups of 8+ people, with prior reservation)

includes starters to share, a choice of rice dish, a choice of dessert, wine selection, and water

Starters (to share)

Croquettes of the house

Mussels with green curry and aromatic herbs

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Green Salad with tomatoes and old-fashioned mustard dressing

Paellas (choice of one)

Paella with seafood and asparagus

Paella with skirt steak and chimichurri emulsion

Paella with crispy duck confit and aioli

Risotto with mushrooms and truffle

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

Tapas Gourmet Menu

€39 per person (for groups of 8+ people, with prior reservation)

includes nine tapas to share, a choice of dessert, wine selection, and water

To share

Croquettes of the house

Burrata with fresh tomatoes, seasonal fruit, and aromatic rocket pesto

Mussels with green curry and aromatic herbs

Russian salad with tuna, mussels, and piparras (mild pickled peppers)

Grilled green asparagus with Parmesan sauce and Iberian jamón

Tuna Tartare with sesame, avocado, mango, and kimchi emulsion

Tempura Eggplant with whipped feta cheese, basil, tahini, sweet chili sauce, and peanuts

Galician Beef Steak Tartare with candied egg yolk, Japanese mustard, and smoked chipotle emulsion, served with french fries

Catalan tomato bread

Desserts (choice of one)

Gorgonzola and Idiazabal cheesecake with strawberry coulis

Chocolate coulant with crumble and white chocolate sauce

Wine Selection

Moscada Selection White Wine

Moscada Selection Red Wine

[1/3 bottle per person]

Water

lunch menu.

starters

waldorf salad with conference pear and creamy vinaigrette

cream soup of Maresme pea with crispy cassava and poached egg

cod “esqueixada” with romesco and finely chopped seasonal vegetables

quiche of pumpkin, walnuts and granna padano cheese

farfalle with rocket pesto

hummus of avocado and edamame with red tuna and beetroot chips (+€2)

main courses

yellow curry chicken with basmati rice

soft baked beef with creamy sweet potato and Catalan style spinach

wok of seasonal vegetables with tofu and quinoa

red tuna tartare with spinach and toast

eggplant parmiggiana with plant-based cheese

“senyoret” paella rice with shrimp, squid, Galician mussel and soft all i oli picantón (+2€)

dessert or coffee

carrot cake

yogurt with honey and mascarpone

cheesecake

season's fruit

Bread

Drink

pan y bebida incluido

bebida

18.8€
Monday to Friday, 12:30pm to 4:30pm

es un menú orientativo, se cambia cada semana.

visit us.

schedule.

Monday to Friday: 9:00 AM - 12:00 AM
Saturday: 1:30 PM - 12:00 AM
Sunday: 1:30 PM - 5:00 PM

location.

carrer rosselló 235, 08008 barcelona

phone.

mail.

instagram.